Nana-chan's Japanese BBQ Sauce - 250ml
Pickup available at 27 Belmont Avenue
Usually ready in 2-4 days
Based in North Sydney, Australia.
A rich, umami-packed Japanese yakiniku sauce that's a classic family recipe. Made in Sydney with carefully selected ingredients, itās the perfect sauce for grilling, marinades, stir-fries, and quick weeknight meals.... the list of ideas is endless!Ā
Why Youāll Love It
- Authentic Japanese BBQ flavour
- Made without preservatives
- Versatile for grilling, marinades, and dipping
- Crafted in small batches in Sydney
The perfect solution to add flavour for a quick & easy lunch, dinner or anything else!
Ingredients
- Japanese Household-Staples:
Soy Sauce, Miso, Mirin, Sake
- Special Japanese Course Sugar
- Loads of Garlic
NO Preservatives, ALL Whole Ingredients
How to Use the Sauce
Nana Chanās sauce makes cooking simple and delicious. You can store the sauce in the fridge or even leave in a dark-cool place to encourage the natural fermentation of the ingredients.
Try it with:
- grilled steak or chicken
- stir-fried vegetables
- fried rice
- BBQ skewers
- dumplings or gyoza
Recipe Ideas
This sauce is a great replacement for any recipe that needs a marinade with some bbq twist!
You can use it for:
- Grilled vegetable
- Tofu dressing
- Hummus dip combo
- Salmon marinade
- Umami-flavoured pasta
With endless options, Nana-chan's is the perfect sauce to have in your pantry.
Follow our instagram @nanachansauce for more inspiration.